Kifle with cheese

It's necessary:
1 kg of soft flour type 400
4 eggs
250 ml of milk
1 pack of fresh yeast (40 g)
1 spoon of salt
1 teaspoon of sugar
50 g sesame
100 g margarine
Place liver, sugar spoon, 3 tablespoons of flour in lukewarm milk, stir and wait for it to be filled.
2
Put in the yeast to put the eggs, so, the oil and the rest of the flour and stew. Put it warm in the hot and stir again.
3
Take the balls from the test and make the circles. Cut into eight parts.
4
In the middle of each part put the cheese and twist to the middle.
5
In a poured pot, cut into a bowl, brush with a brush with each brush, sprinkle with sesame and a bunch of margarine.
6
Bake at 250 C for 30 minutes. Pleasant.