Frika

Write the article hereWrite the article hereFor 2 people
200 g cheese
3 large potatoes
50 g cloves
150 g spinach
1 tablespoon cream
1 spoon of dry spice

Attachment
tomato or salad as desired

Way of preparation

1. Put the knives in the blender and make the paste.

2. In the quest for a little oil, sprinkle the chopstick to get a little sloppy. Add potatoes sliced ​​on leaflets. Fry until the potatoes are softened.

3. Season with a dry spice.

4. Add grated cheese and cream. Stir well and add spinach.

5. When the frick is baked from one, turn it to bake on the other side.

Very nice pie :),