suraj41196

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Name

Akash Sharma

Birth

01 Jan 1970

Gender

Male

Location

United, Westmoreland County, Pennsylvania (US)

2 photos

suraj41196 › New article
6 years ago

½ kg Basmati Rice (semi-cooked)
1 kg Boneless Meat (washed and chopped into square pieces)
500 gm Curd
4-6 tsp Ginger-Garlic Paste
4-6 Green Chilli
8-10 Big Onions (sliced)
¼ cup Lime Juice
½ tsp Red Chilli Powder
½ A pinch of Caraway Seeds (Shahi Zeera)
5-6 twigs Coriander Leaves (chopped)
5-6 twigs Mint Leaves (chopped)
2-4 pinch Saffron,pods Cardamom, Cinnamon
2-3 drops Saffron Color
1-2 pods Clove
2 cup Oil
2 tsp Ghee
Salt to taste

Directions:-

Prep:30min  ›  Cook:20min  ›  Extra time:15min marinating  ›  Ready in:1hr5min 
Smear the pieces of meat with ginger-garlic paste. 
• Keep them to marinate for an hour. 
• In the meanwhile, fry the sliced onions in a heated pan on low flame till light brown. • Let the onions cool down and crush them. 
• Now add crushed fried onion (only three-fourth), curd, red chilli powder, cinnamon, green chilli paste, cardamom, shahi zeera, coriander leaves, clove, saffron water, mint leaves and salt to the marinated meat. 
• Leave the meat as it is for 1 hour
Make the mixture of aromatic water by adding salt (one tsp), cinnamon, clove, cardamom, mint leaves and coriander leaves in a little water.
 • Now spread a layer of semi-cooked rice in a heavy bottomed vessel.
 • Add saffron color, limejuice, ghee and the remaining crushed onions over the layer of rice.
 • Spread a layer of marinated meat over this, and again spread the remaining semi-cooked rice. 
• Now add the aromatic water in a circular motion over the rice layer.
 • Now tightly cover the vessel with a lid. Keep it on a low flame on tawa.
•Remove the vessel from the flame exactly after 15 minutes. 
• Shahi Nawabi Biryani is ready to eat. Serve hot.
Garnish with Coriander and mint leaves and small piece of Lemon.

Make it healthier

After having Shahi Nawabi Biryani..make a soup of mint leaves n lemon soup..

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This Shahi Nawabi Biryani..has given immence pleassure of cooking this Biryani for my family n friends...this Shahi Biryani is enriched with more flavours from Nawabi kind of peoples. Ingredients :- ½ kg Basmati Rice (semi-cooked) 1 kg Boneless Meat (washed and chopped into square pieces... Read more

6 years

Violeta › Very good

6 years

soncee › Good artikle

6 years

suraj41196 › My pleasure

6 years

Deliana › Delicious!

6 years

carmen3521 › Great artikle

6 years

suraj41196 › Thank you

6 years

AnceAne › Great recipe

6 years

Melsdename › Wonderful article

6 years

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