Two choices for my late lunch
I am aware this is not quite an article yet, I had to include two pictures (not one).
A glass fish was a family's heritage and for today's late lunch or early dinner I had an amazing trout. A river fish is my favourite; I've been eating it since my childhood days.
Although tuna isn't that bad either, its taste differs from a mild trout. Trout is actually my second favourest fish after carp; to me, a river king. Yes, he's greasier and has these small bones but his taste is really to die for.
Moving on, we can't imagine eating fish without potatoes and salad; if we got any.
Enjoy your meal!
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