Two choices for my late lunch

I am aware this is not quite an article yet, I had to include two pictures (not one).

A glass fish was a family's heritage and for today's late lunch or early dinner I had an amazing trout. A river fish is my favourite; I've been eating it since my childhood days.

Although tuna isn't that bad either, its taste differs from a mild trout. Trout is actually my second favourest fish after carp; to me, a river king. Yes, he's greasier and has these small bones but his taste is really to die for.

Moving on, we can't imagine eating fish without potatoes and salad; if we got any.

Enjoy your meal!