Blackberry Cupcakes
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Write the article hereIngredients:
1 egg
2-3 liquids
80gr of acid sour cream or 2 full liquids
30ml yogurt
60ml butter
1 vanilla
1 lychee cakes
150gr flour
150 gr fresh water, sugar in the right way.
Preparation:
We put the egg in a wang, we add the sugar and matte to the whitening.
With an exclusive mixer, we add vanilla, yogurt, butter, sour cream, plain flour, and pastries.
With a wire or a mixer, we combine all the ingredients at the lowest speed.
We filled the cupcakes for up to 2/3.
Every one of us lays a fresh cap on each of the lizards
Stove in a heated oven at 200 s, about 20 minutes.
We leave it for 5-10 minutes.
We remove the paper and use it.
According to the desire, it is possible to dress with sugar, so that they can split with melted chocolate.
1 egg
2-3 liquids
80gr of acid sour cream or 2 full liquids
30ml yogurt
60ml butter
1 vanilla
1 lychee cakes
150gr flour
150 gr fresh water, sugar in the right way.
Preparation:
We put the egg in a wang, we add the sugar and matte to the whitening.
With an exclusive mixer, we add vanilla, yogurt, butter, sour cream, plain flour, and pastries.
With a wire or a mixer, we combine all the ingredients at the lowest speed.
We filled the cupcakes for up to 2/3.
Every one of us lays a fresh cap on each of the lizards
Stove in a heated oven at 200 s, about 20 minutes.
We leave it for 5-10 minutes.
We remove the paper and use it.
According to the desire, it is possible to dress with sugar, so that they can split with melted chocolate.
