Tagliatelle Olive

Tagliatelle Olive
Tagliatelle Olive is an Italian specialtu who is preparing in all Macedonian restaurants,and it is easy to prepare in the home kitchen. Heat up the olive oil in a pan and fry some garlic in it, Then add some cherry tomato cut in halves and sliced olives(green and black ones), Fry everything together for about 2 minutes and then add pelat salt and black pepper. Leave everything on the fire for 2 more minutes and then put it aside. At the same time, boil water with salt and olive oil in a cooking pot. Put the pasta inside and boil it for around 3 minutes. Then take the pasta out with a strainer and put it in the olive sauce. Put everything back on the fire for 2 more minutes to mix well and serve it on a plate. Put some grated parmesan on one side of the plate, and on top of the olive pasta put few leaves of fresh basil.
Bon appetite!