Roasted pumpkin
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Roasted pumpkin recipe
Ingredients
- 1 small pumpkin
- 3/4 teaspoon salt
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon black pepper
This recipe is so simple and very versatile.
Preheat oven to 400 degrees.
Cut pumpkin in half, scrape out seeds.
Drizzle pumpkin with olive oil, and season with salt and pepper. (Omit pepper if using in sweet dishes.)
Place cut side down on a baking sheet. Roast until very soft, about 35 to 45 minutes.
Try this quick fix:
Place a pumpkin half, cut side down, on a plate and microwave it on high for about 15 minutes, checking occasionally. Time will vary with size. You'll have sweet, softened flesh in a third of the time.
Bon appetit!
Ingredients
- 1 small pumpkin
- 3/4 teaspoon salt
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon black pepper
This recipe is so simple and very versatile.
Preheat oven to 400 degrees.
Cut pumpkin in half, scrape out seeds.
Drizzle pumpkin with olive oil, and season with salt and pepper. (Omit pepper if using in sweet dishes.)
Place cut side down on a baking sheet. Roast until very soft, about 35 to 45 minutes.
Try this quick fix:
Place a pumpkin half, cut side down, on a plate and microwave it on high for about 15 minutes, checking occasionally. Time will vary with size. You'll have sweet, softened flesh in a third of the time.
Bon appetit!
soncee › Nice artikle lovely pumpkins
Frenki › Nice recipe :)
fortune › Have you tried this recipe yourself? Is it delicious?
maca1 › Nice recipe
DAIANAGABAR › Foarte bun articole
Somebody97 › :))
viktorija64 › Nice artikle lovely pumpkins
dorageorg › So great, dear! 😃
fjclemente › Rico, rico
svetle76 › › Nice artikle
cathydkreations › Thank you for sharing I don't eat pumpkin but I know a lot of people do. I'm my upbringing we prefer sweet potatoe pie instead of pumpkin pie 😊👍🏽
Deliana › @cathydkreations I wrote this article because I already had the picture. From the pumpkin I like only the seeds & I prefer the apples pie. But in my country the people love the roasted pumpkin. 😉
Mikepabalate › Welcome Deliana. I'm new here. and i'm starting to love this past time. Thanks guys.
Shavkat › I think this a new way of having something for pumpkins. c",)
carmen3521 › Great recipe!!!
Justin › Very interesting dear