By Jelenajeca
13 days ago

Chocolate cake

.
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup Dutch-processed cocoa powder sifted
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/2 cup vegetable oil
1 cup buttermilk room temperature
1 cup hot water
2 large eggs room temperature
2 tsp vanilla

Chocolate Swiss Meringue Buttercream:
5 large egg whites
1 1/2 cups granulated sugar
1 1/2 cups unsalted butter room temperature
8 oz good quality dark chocolate chopped

Assembly:

chocolate curls or sprinkles

INSTRUCTIONS
Chocolate Cake:

Preheat oven to 350F, grease two 8" round baking pans and dust with cocoa powder. Line bottoms with parchment.
Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. Stir to combine.
In a medium bowl whisk all wet ingredients (pour hot water in slowly as not to cook the eggs).
Add wet ingredients to dry and mix on medium for 2-3 mins. Batter will be very thin.
Pour evenly into prepared pans. I used a kitchen scale to ensure the batter is evenly distributed.
Bake for 45 mins or until a cake tester comes out mostly clean.
Cool 10 minutes in the pans then turn out onto a wire rack to cool completely.

Chocolate Swiss Meringue Buttercream:

Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.

Place bowl over a double boiler on the stove and whisk constantly until the mixture is hot and no longer grainy to the touch (approx. 3mins). Or registers 160F on a candy thermometer.

Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. 5-10mins)).

Switch to paddle attachment. Slowly add cubed butter and mix until smooth.***

Add cooled melted chocolate and whip until smooth.

Assembly:

Place each layer of cake on a cake board or plate. Top with approx. 1 cup of buttercream and spread evenly. Place second layer on top and do a thin crumb coat on the cake. Chill for 20mins.

Place 1 cup of frosting on top and spread evenly. Smooth the sides and flatted the top, then use a large offset spatula to do a swirl pattern on top.

Using a piping bag fitted with a 1M tip, pipe rows of frosting around the cake, starting at the bottom. Apply even pressure as you rotate your turntable. Continue working your way up the cake to the top, making sure the seams all align at the back.

Decorate the top with chocolate curls, pearls, and flakes if desired.

More images

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13d
fortune β€Ί Funny decoration. Actually, i have no patience to bake such sophisticated cakes.
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Jelenajeca β€Ί @fortune this is my hobby i love this
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sanjad β€Ί A ne zoves na tortu πŸŽ‚πŸ°πŸ₯§
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Jelenajeca β€Ί @sanjad jos malo pa cu da zovem πŸ˜ƒπŸ˜ƒπŸ˜ƒ
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sanjad β€Ί @Jelenajeca ju umalo da zboravim πŸ˜‚
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carmen3521 β€Ί So funny and great decoration. πŸ‘
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soncee β€Ί I ja dolazim na ovu lepu tortu 😜
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Violeta β€Ί Very nice article
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DAIANAGABAR β€Ί Very good yummy dear
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Nevena83 β€Ί njami,njami,od cega je?
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maca1 β€Ί Prelepa torta yummy
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Alex β€Ί Very Nice cake @Jelenajeca
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OlgaLifeLover β€Ί πŸ‘ŒπŸΌπŸ‘ŒπŸΌπŸ‘ŒπŸΌ
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svetle76 β€Ί sakam i juas torta
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Jelenajeca β€Ί @sanjad πŸ˜ƒπŸ˜ƒπŸ˜ƒ
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Jelenajeca β€Ί @carmen3521 thank you
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Jelenajeca β€Ί @Nevena83 cokoladnaπŸ˜ƒ
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Jelenajeca β€Ί @svetle76 @OlgaLifeLover @Alex @maca1 thank you😘😘
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dorageorg β€Ί πŸ˜ƒπŸ˜ƒπŸ˜ƒ
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Jelenajeca β€Ί @dorageorg 😘😘😘
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Nevena83 β€Ί @Jelenajeca auuuu,pa gde me nadje,odmah seci jedno parce🀣
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Jelenajeca β€Ί @Nevena83 moze draga 😘
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Nevena83 β€Ί @Jelenajeca e hvala😘😘😘
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Jelenajeca β€Ί @Nevena83 πŸ˜ƒπŸ˜˜πŸ˜˜πŸ˜˜
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Nevena83 β€Ί @Jelenajeca sad ce i ovi nasi po jedno parce😜
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Jelenajeca β€Ί @Nevena83 πŸ˜ƒπŸ˜ƒma ima za sve
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Nevena83 β€Ί @Jelenajeca e sad mi lakseπŸ˜ƒ
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